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OTTO GAMBE – Chilled marinated slices braised octopus, hearts of palm, radish, cucumber, Cerignola olives, Bottarga di muggine, lemon, extra
virgin olive oil . 11.95
ASSAGGIO – Prosciutto di Parma, Sopressata, Provolone & Crotonese cheese, marinated mushrooms, olive blend, marinated peppers. 12.95
CROSTONE NUOVO –Locally harvested mushroom blend sauteed with garlic, over Ciabatta toast, with broccoli rabe pesto and shaved Parmesan.
8.50
COZZE PERNOD – P.E.I. mussels sauteed with shallots, Pernod, tarragon, local farm cream and Kate's Maine made all natural butter. 7.95
MOLLUSCHI COTTO – Fresh Atlantic clams, baked on half shell with local farm sausage, green pepper, Panko crumbs, on garlic sauteed local
greens. 8.95
CACIO AVVOLTO – Herb breaded, pan-fried homemade fresh Mozzarella & Prosciutto di Parma, pesto, roasted pepper puree, and our organic
marinara. 8.50
DELLA CASA – A blend of organic greens, organic tomato, red onion, cucumber, olives with choice of homemade dressing. 5.95
ATHENA – Organic Romaine, Kalamata olives, artichoke hearts, cucumber, boiled organic egg, organic tomato, local farm Feta cheese and lemon-
oregano dressing. 7.50
AMARO – Organic kale, radicchio, arugula, tossed with walnuts, Meyer lemon, walnut oil, finished with shaved Parmesan and cracked black
pepper. 8.50
CAPRI – Homemade fresh Mozzarella, organic tomato, basil, extra virgin olive oil and fresh black pepper and Saba. 6.95
DOLCE E ROSSO – Locally grown red beets, crushed pistachios, whipped local farm goat chevre, mustard seeds, borscht gelee, honey-
pomegranate melba. 8.50
CAESAR – Organic Romaine tossed with our Caesar dressing (organic egg, anchovy, garlic, lemon, olive oil, black pepper), Ciabatta croutons,
Pecorino Romano cheese. 6.95
Choice of roasted red potatoes, organic linguine with organic marinara or organic linguine aglie e olio. Served with basket of bread.
MAIALE E MELE – Local free range Pork, bone in chop, pickled black radish, apples, local organic kale, onion, toasted caraway, Calvados. 21.95
BISTECCA ACERO – NY Sirloin from local free range beef, char-grilled, sauteed local King trumpet mushrooms, black garlic, maple butter. 26.95
POLLO AL ZUNGOLI – Free range organic chicken breast, layers of eggplant & Fontina cheese, Marsala wine sauce, locally harvested mushrooms.
18.95
VITELLO E RADICI – Breaded scaloppine of free raised veal, roasted sunchokes, celeriac and carrots, caper-berries, shallots, lemon and Kate's
Maine made all natural butter. 19.95
(As seen in NH Magazine January 2013
CAPE SANTE SU FERRO – Seared Maine sea scallops, saffron Veloute, crème fraiche, crisp local free range bacon, chives. 23.95
SALMONE MARCEL – Boneless Faroe Island Atlantic salmon, char-grilled, over organic spinach, roasted pepper and Cerignola olive salad, fresh dill,
lemon, X-V olive oil. 17.95
Specialties
Served with basket of bread.
FREGOLA SOPRA GAMBERI – Wild caught shrimp and Pancetta, char-grilled, locally harvested mushrooms, organic bitter greens, toasted Fregola,
red peperonata puree. 22.95
PAPPARDELLE SIENESE – Free raised top round veal scaloppine, Prosciutto di Parma, fresh sage, asparagus, onion compote, Vernaccia wine,
homemade organic-egg Pappardelle pasta, shaved Crotonese cheese. 22.95
Parmesan
Served with basket of bread.
Daily homemade Mozzarella, our house organic marinara, Parmesan, all served over organic linguine.
MELANZANE – organic egg battered pan-fried eggplant. 18.95
POLLO - breaded free range organic chicken breast. 18.95
VITELLO - breaded free raised veal cutlet. 19.95
Served with basket of bread.
Please, be advised that many of our dishes contain cheese, so notify your server of any food allergies.
VERDURE E SALSICCIA – Broccoli rabe and organic spinach with local homemade sausage, garlic, extra virgin olive oil, Pecorino Romano cheese,
orecchiette pasta.
15.95
SCAROLE E FAGIOLI – Fresh escarole, white beans, garlic, organic tomato, extra virgin olive oil, orecchiette pasta. 15.95
CATANESE – Pan-fried fresh eggplant, capers, garlic, Castevetrano olives, organic tomatoes, basil, Trebbiano wine, finished with homemade fresh
Mozzarella, organic penne pasta. 15.95
ARRABBIATO – Free range organic chicken breast, local homemade sausage, hot and sweet peppers, garlic, onion, lemon, organic penne pasta.
16.95
CASTELLAMMARE – A blend of locally harvested mushrooms, onions and sage, local farm cream and truffle sauce, orecchiette pasta. 15.95
VONGOLE – Saute of fresh Atlantic clams, garlic, basil and oregano with organic linguine in choice of white wine or red sauce. 16.95
BOLOGNESE – Sauce made with local farm free range ground beef, organic tomatoes, red wine, carrots, onions, celery and herbs, organic penne
pasta. 15.95
MARINARA – Traditional family recipe organic tomato sauce and organic penne (no meat). 14.95
ALFREDO - Made with local farm cream & Kate's Maine made all natural butter, tossed with organic linguine. 15.95
AGLIE E OLIO - Garlic, olive oil, Pecorino Romano cheese and organic linguine. 13.95
PESTO – Made with fresh basil, extra virgin olive oil, garlic and Pecorino Romano cheese, tossed with organic linguine pasta. 14.95
Homemade meatball $2.25 - made from local free range beef
sausage $2.25 – made from local free range pork
Grilled chicken $4.25 - free range organic
Shrimp $2.25 - wild caught
GLUTEN FREE / WHEAT FREE – corn flour pasta add 3.00
WHOLE WHEAT CAPELLINI PASTA add 2.00
Contorni
Steamed vegetables with olive oil and lemon.
BROCCOLI - 4.50
SPINACH - 5.00
BROCCOLI RABE – 5.00
3358 White Mountain Highway North Conway, NH 603.356.8790
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